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DINNER MENU
Soups
Zuppa del Pescado
Mediterranean Fish Soup 7.95
Soup of the Day
Soup of the Day 5.95
Gaspacho Andalouse
Cold Gaspacho 6.95
Salads
Berber Salad
Tomatoes, Cucumber, Red Onions and
Fresh Mint 7.95
Ceasar Salad
Traditional Ceasar Salad 6.95
Spanish Chicken Salad
Marinated Chicken Breast served on
a Bed of Mixed Greens, Tomatoes, Asparagus
with Orange Vinegrette 12.95
Adriatic Salad
Shrimp and Scallops Sauteed in Sherry
Wine, Cherry Tomatoes, Hearts of Palm and
Lemon Vinegrette 13.95
Macedoine Tuna Salad
Romaine Salad with Eggs, Cucumbers,
Olives, Bell Pepper, Blackened Tuna with
Olive Tapenade 14.95
Pasta & Rizotto
Luigini Putanesca
Luiguini with Black Olives, Tomatoes,
Capers, Basil and Anchovies 12.95
Penne Salmone
Grilled Scottish Salmon with a Light
Balsamic Reduction served over Penne Pasta
with Pesto, Pinenuts and Basil 18.95
Rizotto Porcini
Arborio Rice with Porcini Mushroom,
Asparagus and White Truffles Oil 16.95
Rizotto Lemon
Arborio Rice, with Artichokes, Peas
and Lemon 14.95
Seafood
Tagine del Mare
Snapper Tagine with Maroccan Spices,
Fish Broth, Olives, Tomatoes and Garlic
18.95
Roasted Tilapia
Oven Roasted Tilapia with White Wine
and Tomatoes served with Grilled Zucchini,
Squash and Eggplants 16.95
Paella Valencienne
Mixed Seafood, Chicken, Pork and Spanish
Chorizo served on a Bed of Saffran Rice
26.95
Grilled Sardines
Grilled Sardines with Extra Virgin
Oil and Lemon Juice 14.95
Meats
Lamb Shank
Braised Lamb Shank with Red Wine and
Tomatoes served with Currant Couscous
17.95
Veal Chop
Grilled Veal Chop Served with Porcini
Mushroom and Spinach Rissotto 32.95
Chicken Kebbab
Marinated Chicken with Curry, Olive
Oil, Yogurt served with Basmati Rice and Tomato
Drizzle 16.95
Lamb and Beef Boulettes
Marinated Ground Lamb and Beef served
with Basmati Rice and Rieta Sauce 14.95
Tenderloin
Filet of Tenderloin served with Marinated
Mushroom and Spanish Bleu Cheese & Papripa Potatoes
4 OZ 16.95
8 OZ 26.95
Moussaka
Traditional Ground Lamb and Beef with
Eggplants and Tomatoes 15.95
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