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LUNCH MENU
Appetizers
Gaspacho
Traditional Cold Gaspacho 4.95
Soup of the Day 4.95
Zuppa del Pescado
Mediterranean Fish Soup 7.95
Campofrio Pears
Imported Spanish Serrano Ham served
with Caramelized Pears 7.50
Escargots in Pastry
Snails with Light Tomato Broth and
Garlic in Puff Pastry 7.95
Fried Calamari
Fried Calamari served with Sauce Rouille
8.95
Mussels Andalouse
Steamed Mussels with Spicy Tomatoes
Broth 7.95
Ceviche Del Mare
Marinated Fresh Seafood with Avocado
and Citrus 8.95
Choice of Petits Farcis
Stuffed Mushroom 4.95
Stuffed Zucchini 4.95
Trio of Spreads
Tapenade, Hummus and Eggplant Caviar
6.95
Salads
Green Salad
Mixed Green Salad with Balsamic Dressing
4.95
Macedoine Tuna Salad
Romaine Salad with Eggs, Cucumbers,
Olives, Bell Pepper, Blackened Tuna
with Olive Tapenade 14.95
Adriatic Salad
Shrimp and Scallops Sauteed in Sherry
Wine, Cherry Tomatoes, Hearts of Palm
and Lemon Vignaigrette 12.95
SpanishChicken Salad
Chicken, Orange, Asparagus, Cherry
Tomatoes, Olive Oil, served on Mixed Greens
10.95
Salade Mediterraneane
Mixed Green Salad, Tomatoes, Cucumber,
Olives, Red Onions and Feta Cheese 9.95
Ceasar Salad
Traditional Ceasar Salad 6.95
Fritatas
Spanish Fritatas
Chorizo, Artichokes and Tomatoes 6.95
Serrano Ham & Manchego Fritatas
Serrano Ham & Manchego Cheese
7.95
Fritatas Del Mare
Shrimps and Mussels 7.95
Panini & Flat Breads
Chicken Panini
Chicken with Roasted Vegetables &
Tomato Chili Peppers 8.95
Serrano & Cheese Panini
Serrano Ham, Italian Fontina Cheese
and Mushrooms 8.95
Vegeterian Panini
Roasted Vegetables, Artichokes with
Pesto 8.95
Tomatoes Flatbread
Tomatoes, Mozarella and Basil 7.95
Chorizo Flatbread
Chorizo, Artichokes and Tomatoes 7.95
Serrano Ham Flatbread
Imported Serrano Ham and Onions 7.95
Pasta
Chicken Parpadelle
Chicken with Creamy Mushrom Sauce
9.95
Vegeterian Penne
Tomatoes, Eggplant with Olive Oil
and Basil 8.95
Linguini Del Mare
Linguini with Shrimps, Scallops, Mussels
and White Wine Sauce 14.95
Meat
Lamb and Beef Boulettes
Marinated Ground Lamb and Beef served
with Bastami Rice and Rieta Sauce 14.95
Chicken Kebbab
Marinated Chicken with Curry, Olive
Oil, Yogurt served with Bastami Rice and Tomato
Drizzle 10.95
Moussaka
Traditional Ground Lamb and Beef with
Eggplants and Tomatoes 10.95
Tenderloin
Filet of Tenderloin served with Marinated
Mushroom and Spanish Bleu Cheese
4 OZ 14.95
Merguez on Taboulie
Lamb and Beef Sausage Served on a
Bed of Taboulie 9.95
Fish
Snapper Putanesca
Pan Seared Snapper in Light Tomatoes
Broth, Tomatoes, Olive Oil and Black Olives
12.95
Tagine del Mare
Tilapia Tagine with Maroccan Spices,
Fish Broth, Olives, Tomato and Garlic 12.95
Sole Provencale
Pan Seared Filet of Sole with Tomatoes,
White Wine and Basil 10.95
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