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LUNCH MENU


Appetizers

Gaspacho
     Traditional Cold Gaspacho 4.95
Soup of the Day 4.95
Zuppa del Pescado
     Mediterranean Fish Soup 7.95
Campofrio Pears
     Imported Spanish Serrano Ham served with Caramelized Pears 7.50
Escargots in Pastry
     Snails with Light Tomato Broth and Garlic in Puff Pastry 7.95
Fried Calamari
     Fried Calamari served with Sauce Rouille 8.95
Mussels Andalouse
     Steamed Mussels with Spicy Tomatoes Broth 7.95
Ceviche Del Mare
     Marinated Fresh Seafood with Avocado and Citrus 8.95
Choice of Petits Farcis
     Stuffed Mushroom 4.95
     Stuffed Zucchini 4.95
Trio of Spreads
     Tapenade, Hummus and Eggplant Caviar 6.95

Salads

Green Salad
     Mixed Green Salad with Balsamic Dressing 4.95
Macedoine Tuna Salad
     Romaine Salad with Eggs, Cucumbers, Olives, Bell Pepper, Blackened Tuna
     with Olive Tapenade 14.95
Adriatic Salad
     Shrimp and Scallops Sauteed in Sherry Wine, Cherry Tomatoes, Hearts of Palm
     and Lemon Vignaigrette 12.95
SpanishChicken Salad
     Chicken, Orange, Asparagus, Cherry Tomatoes, Olive Oil, served on Mixed Greens
     10.95
Salade Mediterraneane
     Mixed Green Salad, Tomatoes, Cucumber, Olives, Red Onions and Feta Cheese 9.95
Ceasar Salad
     Traditional Ceasar Salad 6.95

Fritatas

Spanish Fritatas
     Chorizo, Artichokes and Tomatoes 6.95
Serrano Ham & Manchego Fritatas
     Serrano Ham & Manchego Cheese 7.95
Fritatas Del Mare
     Shrimps and Mussels 7.95

Panini & Flat Breads

Chicken Panini
     Chicken with Roasted Vegetables & Tomato Chili Peppers 8.95
Serrano & Cheese Panini
     Serrano Ham, Italian Fontina Cheese and Mushrooms 8.95
Vegeterian Panini
     Roasted Vegetables, Artichokes with Pesto 8.95
Tomatoes Flatbread
     Tomatoes, Mozarella and Basil 7.95
Chorizo Flatbread
     Chorizo, Artichokes and Tomatoes 7.95
Serrano Ham Flatbread
     Imported Serrano Ham and Onions 7.95

Pasta

Chicken Parpadelle
     Chicken with Creamy Mushrom Sauce 9.95
Vegeterian Penne
     Tomatoes, Eggplant with Olive Oil and Basil 8.95
Linguini Del Mare
     Linguini with Shrimps, Scallops, Mussels and White Wine Sauce 14.95

Meat

Lamb and Beef Boulettes
     Marinated Ground Lamb and Beef served with Bastami Rice and Rieta Sauce 14.95
Chicken Kebbab
     Marinated Chicken with Curry, Olive Oil, Yogurt served with Bastami Rice and Tomato
     Drizzle 10.95
Moussaka
     Traditional Ground Lamb and Beef with Eggplants and Tomatoes 10.95
Tenderloin
     Filet of Tenderloin served with Marinated Mushroom and Spanish Bleu Cheese
     4 OZ 14.95
Merguez on Taboulie
     Lamb and Beef Sausage Served on a Bed of Taboulie 9.95

Fish

Snapper Putanesca
     Pan Seared Snapper in Light Tomatoes Broth, Tomatoes, Olive Oil and Black Olives
     12.95
Tagine del Mare
     Tilapia Tagine with Maroccan Spices, Fish Broth, Olives, Tomato and Garlic 12.95
Sole Provencale
     Pan Seared Filet of Sole with Tomatoes, White Wine and Basil 10.95
 
 
Olea Mediterranean Bistro • 5809 Preston Road Suite 578 • Plano, Texas 75093 • Phone 972-378-0203 • Fax 972-378-0240

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