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TAPAS MENU

For centuries, Europeans have enjoyed this type of dining. Couples or Groups of friends sharing a wide variety of “little dishes” of great Food while pairing them with their favorite Wine or Sangria. They call them Tapas(Spain), Meze (Turkey & Greece), Crostini, Brushetta, Antipasto, and Stuzzichini (Italy) and in France, Canapés and Hors d’Oeuvres. Relax, Laugh, Enjoy the Music and each other at Olea !!

Cold Tapas

House Marinated Olives
     Mediterranean Olives with Garlic, Fresh Herbs and Olive Oil 3.95
Campofrio Pears
     Imported Spanish Serrano Ham served with Caramelized Pears 8.95
Antipasto Mediterranean
     Thinly Sliced Imported Cured Meats 8.95
Carpaccio
     Thinly sliced Filet Mignon with Olive Oil, Aragula Salad and Parmesan
     Shaving 9.95
Marinated BellPeppers
     Marinated Roasted Red Bell Peppers 4.95
Trio of Spreads
     Tapenade, Hummus and Eggplant Caviar 4.95
     Individual Serving 2.95
Marinated Mushroom Catalane
     Mixed Wild Mushroom Salad with Balsamic Vinegar and Ten Years Aged
     Spanish Cheese 6.95
Ceviche Del Mare
     Marinated Fresh Seafood with Avocado and Citrus 10.95
Marinated Artichokes
     Artichokes, Aragula and Parmesan with Basil Vinaigrette 5.95
Cheese Plate
     Assorted of Spanish Cheese
     One Selection 3.95 - Three Selections 10.95
Garlic Bread
     Garlic Bread 3.95
Side of Pita Bread or Crostini
     Pita Bread or Crostini 1.25

Warm Tapas

Choice of Flatbreads
     Serrano Ham and Onions 7.95
     Tomatoes and Mozarella 7.95
     Chorizo and Sundried Tomatoes 7.95
Steamed Mussels
     Steamed Mussels with spicy Tomato Broth 8.95
Crab Acras
     Crab Fritters with Tartare Sauce 6.95
Involtini de Campofrio
     Grilled Asparagus, Mozarella with Imported Spanish Ham 6.95
Escargots in Pastry
     Snails with Light Cream Sauce & Mushroom in Puff Pastry 7.95
Tortilla
     Tortilla with Onions and Potatoes 4.95
Anchoves Fritti
     Fried White Anchoves with Sage, Eggplant and Zucchini 7.95
Marinated Quail
     Grilled Marinated Quail 8.95
Fried Calamari
     Fried Calamari served with Sauce Rouille 8.95
Merguez on Taboulie
     Lamb and Beef Sausage Served on a Bed of Taboulie 7.95
Grilled Gambas
     Grilled Prawns with Dried Dates 11.95
Crotin de Chevre Crostini
     Crostini with Warm Goat Cheese and Pesto 7.95
Fresh Foie Gras
     Goose Liver Sauteed with Balsamic Vinegar 13.95
Mushoom Farci
     Stuffed Jumbo Mushroom with Italian Sausage, Mozarella Cheese
     and Ancho Chili Sauce 5.95

Olea Mediterranean Bistro • 5809 Preston Road Suite 578 • Plano, Texas 75093 • Phone 972-378-0203 • Fax 972-378-0240

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