A fusion of Greek, Spanish and American food
Calling ahead for a reservation is encouraged.
CHEF'S TOP PICKS
Shrimp Fettuccinne Alla Vodka
$19.855 sautéed jumbo shrimp in a spicy tomato, garlic & vodka sauce with fettuccine pasta.
Mediterranean Chicken Pasta
$17.50fettuccine pasta, grilled chicken, olives, cherry tomatoes, thyme, oregano, feta & olive oil.
Gyro
$17With pita bread & topped with lettuce, tomatoes, pickled red onions, roasted red peppers & tzatziki or spicy tzatziki sauce. Choice of grilled chicken, beef, lamb, choritzo shrimp add $2.
Chimichurri sirloin
$29.9512 ounce pan seared sirloin topped with a zesty chimichurri sauce.
Chopped Sirloin Steak
$25Seasoned 12 ounce chopped steak topped with caramelized onions, mushrooms & demi glace.
Pollo Asado
$23Pan seared chicken breast seasoned with achiote powder, sweet paprika, oregano, cumin, salt & pepper topped with cucumber & mango pico.
Fine Dining
Everyone loves our Greek Omelet with potatoes obrien and Huevos Rancheros! Come see for yourself at Sunday Brunch, every Sunday 10am-3pm.
Call now and reserve your table. 270-577-6055
Deliciousness
Chocolate Lava Cake, New York Style Cheesecake, & Cinnamon Rizogalo all made in house! Bavarian Cream Churros served with a trio of sauces, Chocolate, Mango Couli, and Creamy Caramel.
What People Are Saying
Thank you for all your kind words & sharing personal experiences!