The Story Behind
Olea Fusion Bistro
The secret of our success
The menu will be a fusion of Greek, Spanish and American food, featuring high-end steaks, fresh fish—never frozen—and as much locally-sourced vegetables as possible
Quality & Balance
“It’s a completely different twist on food than the area is used to"
We want to bring that ‘freshness’ and put that in all of our food.
Partnering with local vegetable farmers, also looking for ways to bring local meat, such as lamb and beef, to the restaurant.
RIGHT HERE WAITING
VISIT OUR Bistro
We see our customers as invited guests to a party, and we are the hosts. Seating capacity will be about 50, with a mixture of 2-, 4- & person tables, as well as seating at the bar.
hello@oleabistro.com
T: +270 577 6055
Testimonials
What People Are Saying
Thank you for all your kind words & sharing personal experiences!