The Story Behind

Olea Fusion Bistro

The secret of our success
The menu will be a fusion of Greek, Spanish and American food, featuring high-end steaks, fresh fish—never frozen—and as much locally-sourced vegetables as possible
Quality & Balance
“It’s a completely different twist on food than the area is used to"

We want to bring that ‘freshness’ and put that in all of our food.
Partnering with local vegetable farmers, also looking for ways to bring local meat, such as lamb and beef, to the restaurant.


We see our customers as invited guests to a party, and we are the hosts. Seating capacity will be about 50, with a mixture of 2-, 4- & person tables, as well as seating at the bar.
T: +270 577 6055

What People Are Saying

Thank you for all your kind words & sharing personal experiences!

We loved this place so much the couple of times we’ve been. Their food is delicious. I really loved the Gyros and the sweet potato strawberry syrup, blueberry/raspberry brunch dish was heavenly. I really encourage everyone to give this place a taste, you won’t be disappointed.
Courtney Sanders
The food was absolutely phenomenal! We can't wait to go back and try more dishes. Our party had the shrimp fettuccine alla vodka, lamb gyro, and fritters.
Hannah Arnette
Visited for the first time for Sunday brunch - we would have taken photos of the Greek omelet, huevos rancheros and sweet potato app, but we inhaled it too fast. This restaurant is exactly what Henderson needed! Will be back tomorrow 🙂
Curt Hamilton